Un~Caramel, Caramel corn
2/3 cup organic popcorn seeds
6 table spoons pure maple syrup
4 table spoons butter
1 tea spoon vanilla extract
(If you pop it on the stove you will need oil to pop the pop corn )
Prepare the 2/3 cup popcorn seeds in either an air popper or on the stove top.
In a small pot combine the butter and maple syrup.
Bring to a low boil over medium heat.
Once its boiling remove from the heat and add the vanilla. Stir well .
Drizzle the syrup/butter mixture over popcorn evenly (make sure to stir the popcorn a few times so you don't miss the stuff at the bottom)
Add a few small pinches of sea salt if desired and enjoy !!